Spring Charcuter-Wreath Workshop at Art In The Barn

Our Holiday Charcuter-Wreath Workshop at Art In The Barn was such a hit so we are bringing it back, this time creating a beautiful Spring themed edible wreath. The Board Housewife will guide you in creating a delicious and artful Charcuter-Wreath using artisan ingredients and seasonal edible flowers. All supplies needed to create the boards will be provided and each guest will go home with their own cheese board creation served on a disposable palm leaf platter. Event is BYOB. 72 hour cancellation required. Please note this listing is for the Spring Charcuter-Wreath workshop at Art In The Barn on May 17th at 7pm.